Harold “Groucho” Miller came to Columbia, S.C. in 1941 with a handful of original recipes for potato salad, coleslaw, and various salad and sandwich dressings, most of which were thought up during his childhood in a Philadelphia orphanage.
These humble beginnings along with the idea that, “quality is the most important ingredient in a sandwich,” have led Groucho’s® to legendary restaurant status for 70 years.
Note: This information is not intended as an offer to sell, or to solicit an offer to purchase, a franchise. It is for informational purposes only. An offer to sell a franchise is only made in conjunction with the delivery to you of a Federal Disclosure Document. In addition, certain states have laws regulating the sale of franchises, and require franchisors to register in such states, or meet other legal requirements, prior to offering franchises for sale. If you are a resident of one of these states, we may not offer you a franchise unless and until we have complied with your state’s applicable pre-sale registration and disclosure requirements. Please call us for information on our ability to sell franchises in your state.”
All information contained herein is subject to revision, to validate this information please refer to Groucho’s Franchise Systems, LLC current Franchise Disclosure Document.